Cupcake made cupcakes!
I actually need more cupcakes in my life and after finding this stellar chocolate cake recipe, they will definitely happen more often.
It was a different method combining ingredients than I’m used to, and the batter was strangely thin, but oh it’s so delicious.
I didn’t use the frosting recipe that is on the website. I used Ignited Moth’s tried and true light whipped frosting recipe.
1 package instant pudding mix (any flavor)
1 tub cool whip
Use just enough milk to make a paste of the pudding mix, then fold in half the tub of cool whip. Taste test. Add more cool whip to preference.
6 thoughts on “Chocolate Cupcake w/French Vanilla Frosting”
LOL! This cracked me up. The tone of this recipe is so “yeah, whatever” and delightful 😂
Haha thanks! It’s actually a quite impressive recipe. I need to make more soon because I did not get enough of them sharing with my coworkers. 🙂
Yummm! ❤ And yay, I'm glad my pudding mix/cool whip trick is still serving you well! 😀
It’s just the perfect frosting in my opinion. I love the contrast of light and fluffy with cake. 🙂
Yay! Me too! ❤ ^_^
A frosted cupcake can make any day better. 🙂