Sorry that I’ve been a little MIA. I’m currently lost in the process of remodeling our bathroom and it’s been a doozy. But, I have to keep people fed to keep the work going so I tried out a new recipe this morning.
It was quick, from scratch and delicious. Thick batter just FYI.
Look, this recipe made about 2 dozen cookies and they’re about to all be gone in 2 days. So, that should tell you all you need to know about this recipe. (Not bad for the first new recipe of the new year!)
Happy New Year! Out with the old and in with the new or whatever it is they say you should do this time of the year.
How did you ring in the first day of the new year?
I spent mine drinking and baking with my BFFF (best fucking friends forever) Ignited Moth and I cannot think of a better way to do it given the circumstances.
For our first (we determined that it will not be our last) time drinking and baking on video, we had a bit of a messy start. And, that was BEFORE the drinks got involved. Quickly, we got our shit together and got to baking!
Moth outdid me as she made not just bread, but jam AND a fancy homemade cocktail. Is there anything that girl CAN’T do??
While she tried out a new honey beer bread recipe, I tackled an eggnog bread with eggnog icing. I needed to clean some holiday stuff out of my fridge okay?
Both breads turned out to be winners but here’s a picture of mine (her’s is in her hands in the photo above):
Of course I go to use WP and it’s functioning like crap. I’m having to put in far too much effort to check my comments and go to other people’s blogs, BUT I’m nothing if not stubborn!
This recipe was a hard fail. I’m not 100% sure as to why. It LOOKS perfect but had a soapy taste to it. The only things I can think of are 1:) It was the wrong beer to use with it. I’ve never used a low calorie beer before or 2:) that is FAR too much baking powder. I don’t recall ever seeing a recipe that called for an entire tablespoon of baking powder.
So that makes this a try-at-your-own-peril recipe. D:
I don’t actually contribute much to Thanksgiving Day cooking, usually just mashed potatoes. That particular dinner is my husband’s jam. BUT, this year I baked a little goodie for snacking first thing in the morning.
CHOCOLATE PEANUT BUTTER COOKIES FOR THE WIN.
It did require all caps since they are that freaking good. Probably one of my new favorite cookie recipes. Goes great with milk. 🙂
The batter was incredibly sticky. To the point I had to dust my fork with cocoa powder in order to flatten and achieve the famous criss cross pattern.
Welcome back ghouls and ghosts to the next stop in the October train of fun! Spooky movies, tasty treats and autumn adventures were had!
2 out of 5 stars – This novel frequently comes up on horror story lists so I read a sample, it seemed like it might be something so I bought it. Ultimately, it was kind of a dud. It’s not bad but it’s not much to write home about. The ending made little sense. So all-in-all, I would avoid this one if you’re looking for a spooky read.
Mr. C&M and I hit the movies hard this week and it’s been great:
We’re both huge Chucky fans and only sick curiosity and the fact it was free on Prime got us to watch this. That being said, it wasn’t the train wreck that we had expected. It’s an alright movie but it’s no original.
Somehow, in all my life, I’ve never heard of this movie. It’s 80’s horror perfection and I loved every second of it. Highly recommend.
Another classic 80’s horror movie that I had somehow missed. (This whole endeavor has made me realize that I may have to continue this horror movie extravaganza far past Halloween.) I also thoroughly enjoyed this one and would recommend it.
For all the years that I have been with Mr. C&M, he’s talked about an edition of this movie with Type O Negative music over-layed it. This year he finally tracked down a copy and purchased it. (Only later to find out that it was on YouTube for free. Doh!) Again, I had never seen this, original or Type O version. It was fun.
That can of pumpkin was nagging at me from the cupboard so before heading out to see a couple of people, I whipped up some pumpkin cookies with cream cheese frosting. It’s a recipe that never fails and you can find it here.
We ended the week with a nice hike through some local trails with a friend and his dog that are moving out of state soon. The day started off very cold but it warmed up while we were on the trails. It was a beautiful day and we hiked 2.5 miles. We thought this might actually wear Samus out but she took a nap and woke up ready to play again. :3
The first full week of October shaped up to be one of the best weeks in all of 2020. One can only hope that the rest of the month continues to be just as awesome.
4 out of 5 stars – I love historical fiction and this reimagining is fun. The Donner Party is trailed by creatures that may be the first vampires in the United States. Each character is given a new revamped back story that helps lead to the eventual demise of the party. I’ll look for more historical fiction from this author.
My C&M and I each created a movie list for the season of the things we wanted to watch for the first time or rewatch since it had been quite some time. This one was on my list of movies I had somehow never seen before. Mr. C&M couldn’t believe it and it was as great and weird as he promised.
Mini Low Carb Pumpkin Pies – I FINALLY used the ramekins that we received for Christmas last year to make tasty little crustless pumpkin pies. This recipe is low carb, low sugar, keto-friendly. I’ve lost 10 pounds cutting back on carbs. 🙂
Finally, we ended the week by taking part in the most epic wedding; Ms. Ignited Moth’s! It was SO much fun and everything went off without a hitch. I can’t wait until the professional pictures are done because the photographers were just awesome. 🙂