You think I would have learned my lesson and read all of the directions before dedicating myself to a specific recipe. But I didn’t. The night before making this for my husband’s birthday I realized that it required a GIANT muffin pan. I just have regular sized and of course the store I stopped by on the way home ON his birthday, didn’t have any giant ones either. So, I risked it and made it in a regular cake pan. It turned out well, perhaps a little thinner than most upside down cakes but the taste was spot on and the husband was pleased.
(Note: I did not taste it myself as I hate pineapple.)