Woooo! I made this recipe almost a month ago and here I was talking about how I was going to be better about posting recipes. :3
I skipped out on the chia seeds for this one.
It’s as delicious as the title makes it sound.
Don’t you wish you were one of my coworkers? If you didn’t before, you might now.
These tasty lil’ bitches were not hard to make except for ONE thing: homemade whipped cream. I’ve said it before, I’ll say it again, don’t be like me and make sure you read the recipe all the way through. If you’re like me, still haven’t unpacked your stand mixer and don’t own a hand mixer, prepare to work your muscles. It takes a LONG time before whipped cream takes form with regular man power. After 15 minutes, I was forced to ask my husband for help. We’ve learned now that he’s a human power mixer. It still took another 15 minutes before it was the correct consistency.
Despite that, these were awesome. Pretty rich though so most people could only eat a half at a time.
Well The Shameful Narcissist is entirely to blame for this one. She just had to keep mentioning homemade fudge. But, if I am to blame her that means that I have to thank her too because this was a mouthful of delicious. (I’ll note here that I am a peanut butter fiend.)
I can’t link you to this recipe because it leads to some random ass blog that has nothing to do with baking and the recipe was just on an image on Pinterest anyway. So I’ll type the recipe out in full:
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter
Bring sugar and milk to boil. Boil 2 & 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
That’s it! It took less than 5 minutes to make. While hot I poured onto flat plate and let it cool for about 15 minutes. The rest is tasty, tasty history.
cupcakesandmachetes 