Welcome to October Ghouls and Ghosts! Sure, I am 8 days behind that statement but who cares? It’s the greatest month of the year!
I made some new cookies as a thank you to my coworkers and aunt for helping me out during Ozzy’s healing process. (He’s doing great.) They were a huge hit and all of them, I mean ALL OF THEM, were sucked down in one day.
I highly recommend dunking them in a pumpkin spice coffee for maximum pumpkin goodness. In fact, I think I should make another batch of these this weekend!
The original recipe calls for white chocolate chips but your ghoul here, did not have any. I had vanilla though and they still turned out scrumptious!
cupcakesandmachetes 
Oh, those look gooooood!
They were really good! I want more STAT.
These look tasty. I read through the recipe, and when I got to the part where she’s like, “This will be a very soft dough,” I was like errmmmm….uhhhh….errrrr…. I get so frustrated with soft dough! It sticks to your hands like crazy.
Refrigerate for 1 hour! It really wasn’t that sticky after that. I used a cookie dough scoop and had no problems. 🙂
I’m impressed that you read through her instructions. I skip directly to the recipe and miss all the tips lmao.
I think I skimmed, or there was some kind of tip in there about it being really wet….OH! The part where she says use a cheese cloth and strain your canned pumpkin.
I did not do that. 😀
Mm yum pumpkin
Pumpkin and apple everything right now! ❤
Oh, those look so good. I actually like the idea of vanilla more than white chocolate so double yum 🙂
I’m sure white chocolate would have been fine but I REALLY like it with vanilla instead.
Ooh, interesting recipe. I made some cream cheese pumpkin cookies last week which were pretty tasty.
Oh, those sound awesome!
Omg yum, these look amazing. ❤
I really need to make them again. They were a smashing hit.