Sorry that I’ve been a little MIA. I’m currently lost in the process of remodeling our bathroom and it’s been a doozy. But, I have to keep people fed to keep the work going so I tried out a new recipe this morning.
It was quick, from scratch and delicious. Thick batter just FYI.
cupcakesandmachetes 
Yum! Curse my current low carb diet!
I was really good on my low carb diet for quite some time but that had to go out the window while trying to feed 3 people for a week. 🙂
I did an analysis where I figured out how much it cost each month to wash our dishes (dishwasher, hot water, electricity, soap, all that stuff) versus buying paper and disposable everything It was cheaper by a couple of pennies to go the disposable route! Not a sustainable lifestyle though
I cannot imagine sitting down and trying to figure all of that out lol. I very rarely buy disposable because I like to try to be environmentally conscious but cooking several times a day for 3 people would have me spending all day cooking and cleaning. It also doesn’t help that we don’t have a dishwasher. (Our house was built in 1949 and had one owner who didn’t update much.)
Those look and sound delicious! 😋
They were! I recommend giving them a try. 🙂
We have some almond flour that we’re trying to use up, so Nick made banana chocolate chip muffins this week. They’re quite good, though I have to say I hate the texture of the almond flour in a muffin. It’s like the consistency of quinoa or couscous. Originally, we used almond flour to bake a cake, but I think it also used regular flour, so the grainy thing wasn’t an issue.
I’ve been curious about using a different type of flour but I just haven’t made the leap yet. I think if I did I would probably try oat flour. I have no reasoning why, other than it sounds like it might be good.
I will say you eat anything with a good amount of almond flour, and you’re not hungry for a solid six hours. I was having problems with my break at work. I get 20 minutes during which I usually eat some Wheaties, but I wasn’t getting hungry when I’d eat the almond flour banana muffin for breakfast.
Omg those pancakes look beyond delicious. ❤
They were good! I have another recipe that I like more but it has way more ingredients. 🙂