The first new recipe of 2020! With it only being 13 days into the new year when I baked it, that’s not a bad start. You know the drill by now….the bananas were going bad. (OR, should we say they were going extra good??)
Not only do they smell delicious when baking, their flavor backs it up.
cupcakesandmachetes 
I feel like I could reach into that photo and grab one. No, really!😉 Those look amazing!
Thank you! They’ve made great accompaniments with breakfast. 🙂
Those look delicious! And it’s like a combination of two of my favorite things when it comes to baked goods, cinnamon and banana bread!
That’s exactly why I had to try it! I have no regrets. 😉
The riper a banana, the better it is for cooking!
Exactly! The dogs also like it because they get any extra banana with their food. 😛
What’s wrong with you? Seriously, why do you do this to me? All I’ve eaten today is three bottles of water.
Ahahaha! I said I was going to try to be more active this year with baking and I meant it! 😛
Well that’s fine but I think you should freeze some goodies for me each time you make a new batch of something. That way when I come to the US I can raid your freezer!!!!
Haha! We actually just mailed something to Australia for a patient, paid for 6-9 days shipping. It’s taken about 3 weeks to get there. It sat at US customs for over a week. I’m positive it would be moldy by the time it got there. D: