‘Tis the season for cranberries! An exciting time, because I freaking love cranberries. I made this bread for a post-Thanksgiving get together and forgot it in the fridge. D:
So there was some for home AND some to share with my coworkers and this recipe has received glowing reviews.
11 thoughts on “Pumpkin Cranberry Bread”
I’m about to get my bake ON. I’m off every Friday in December and I’m going to make something different each week. I want to mix it up this year. Plus I’m really broke and that’s what people are getting 😀
Getting baked goods as presents is the best! Food = love.
Right?? I’m also thinking of blankets. If I got a blanket every year I’d still be happy. You can never have enough blankets.
You really can’t! I’m a blanket fiend lol.
I love dat comfy life ♥
I’ve never had cranberries in anything but sauce for Turkey at Christmas. Sounds yum cupcakes
Not even cranberry juice?! (With or without vodka. 😉 )
I usually have cranberry juice and vodka without the cranberry juice. I like going to the bar and saying can I get a rum and coke with no coke or ice please haha.
Omg, what a delicious-sounding combination of seasonal flavors. ❤ Yum!
It was pretty righteous. 😉