Vegan Pumpkin Spice Muffins

I was gifted this recipe for my wedding but haven’t tried it until now. I wanted something easy and tasty to take to a craft beer fest that my uncle throws. (Plus, I needed to test it out anyway for book club at the end of the month. Most of the girls are vegan.)

Ingredients:

1 box Duncan Hines spice cake mix (To be vegan it must be Duncan Hines)

1 can 100% pumpkin puree

Directions:

Blend thoroughly. Bake at 350 degrees for 23-25 minutes.

The results are tasty indeed. The batter is extremely thick and sticky and a bear to work with. (Hence why they’re pretty lumpy looking.) Very moist and flavorful result.

veganpumpkinspicemuffins

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4 thoughts on “Vegan Pumpkin Spice Muffins

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