I was gifted this recipe for my wedding but haven’t tried it until now. I wanted something easy and tasty to take to a craft beer fest that my uncle throws. (Plus, I needed to test it out anyway for book club at the end of the month. Most of the girls are vegan.)
1 box Duncan Hines spice cake mix (To be vegan it must be Duncan Hines)
1 can 100% pumpkin puree
Blend thoroughly. Bake at 350 degrees for 23-25 minutes.
The results are tasty indeed. The batter is extremely thick and sticky and a bear to work with. (Hence why they’re pretty lumpy looking.) Very moist and flavorful result.