This recipe forced me out of my comfort zone when baking. I had to make a raspberry reduction for the frosting which was not as easy to strain as I thought it was going to be, but the end result was well worth it. While the entire cupcake is good, the frosting is where it’s at. I’ll be referring back to the frosting a lot in the future.
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Hot damn! Look at you getting all swanky and making a raspberry reduction. 😛
These look/sound delish!
Totally worth it. That frosting was the shit!
I am super impressed by your raspberry reduction!
Thanks! I think it was everyone’s favorite part. I’ll have to get a better strainer so I can make it more often.