DIVINE. This will probably be a regular recipe for weekend breakfast at our house now.
TIP: I’ve found that when making from-scratch pancakes, if you use a gas stove, the best setting is low-medium. Anything higher and you can easily end up with burnt outsides and gooey insides. Slower cooking on a lower setting seems to do the trick.
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Wow!!!! These are look delicious wow
They really were!
I, too, had to learn this the hard way.
Good thing the dogs don’t mind burnt pancakes. 😛