I didn’t realize until I had mixed all my ingredients together that I was supposed to be baking these in glass loaf pans. I don’t have any so I used regular loaf pans and began checking the bread after about 35 minutes. My total bake time ended up being around 50 minutes. I also skipped the pecans.
This was divine. The flavor was a perfect blend of pumpkin and banana and the texture moist. Perfect to bring as an addition to any holiday party this season.
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Yum! That sounds/looks delicious. 🙂
It really was!
Oh my pulse is quickening – two of my favorites. 🙂
I’d skip the pecans, too and give this a whirl. Looks fantastic!
My husband is now whining about the lack of pumpkin bread in this house lol. I’ve done about 4 pumpkin bread recipes, I thought he’d be over it by now. 😛
Your love of pumpkin/pumpkin spice is rubbing off. You have done a good thing. That bread looks delish.
It really was great. And it didn’t flatten out like my other pumpkin breads did. So if you decide to try a recipe at any point, I would go with this one.
I’m glad the pumpkin love is rubbing off. 😉
Well it’s just gourd sense. Omg I want to kick my own ass for that one 😀
LMAO