Did I really need to distinguish this as ‘moist’? Why yes, I did. Because it was the moistestess bread I ever did eat. In fact, everyone proudly proclaimed it as, “like eating a pumpkin pie.”
So if you make this, don’t be too surprised if the loaf flattens out a little bit. It shrank down to about 2 and 1/2 inches thick. This could partially be because I was forced to plop it over on the top to get it out of the pan. Regardless of looks, it was the tastiest pumpkin bread I’ve had to date.
6 thoughts on “Moist Pumpkin Bread”
I’m not a huge pumpkin pie fan, but this bread looks quite scrumptious! I could make it for my husband who does love pumpkin pie.
He would owe you all the apple things if you did. 😉
Omg I just saw this video for making mimosas with apple cider, and I needs it now.
Best. Pumpkin. Bread. EVER.
It seriously was the moistest pumpkin bread (or even just bread in general) that I have ever eaten.