Did I really need to distinguish this as ‘moist’? Why yes, I did. Because it was the moistestess bread I ever did eat. In fact, everyone proudly proclaimed it as, “like eating a pumpkin pie.”
So if you make this, don’t be too surprised if the loaf flattens out a little bit. It shrank down to about 2 and 1/2 inches thick. This could partially be because I was forced to plop it over on the top to get it out of the pan. Regardless of looks, it was the tastiest pumpkin bread I’ve had to date.
cupcakesandmachetes 
I’m not a huge pumpkin pie fan, but this bread looks quite scrumptious! I could make it for my husband who does love pumpkin pie.
He would owe you all the apple things if you did. š
Omg I just saw this video for making mimosas with apple cider, and I needs it now.
Best. Pumpkin. Bread. EVER.
It seriously was the moistest pumpkin bread (or even just bread in general) that I have ever eaten.