My friend (and roommate) recently needed buttermilk for his recipe but didn’t use it all. If you’ve ever used it, it’s not exactly cheap. It costs more than a whole gallon of milk. So, instead of letting it go to waste, I found a recipe for bread that required only one cup of buttermilk since that is approximately what I had left.
It is freaking delicious.
(Baked for exactly 45 minutes.)