This is my first failed bread recipe.
Now it didn’t fail because of flavor but for several other reasons. First, I had to bake it for 15 minutes longer than what the recipe called for and when I tested it the stick came out clean. However, when I flipped it out of the bread ban, the center wasn’t cooked toward the bottom and it came spilling out. In an attempt to save it, I put everything back in and baked it for longer.
So now it’s ugly bread, but tastes fine. The second problem was that it just crumbles to pieces when you slice it and eat it.
Third, the glaze was gross. Way too sweet and the flavor just wasn’t there.
I do think that it would be a great recipe for muffins however. Recipe Here.
I had a little bit extra of the plain greek yogurt when I was done so the dogs got to enjoy a treat too. Samus couldn’t wait for it to plop in her bowl so she got a little on her head.