I am slowly becoming the bread master.
This one I exchanged walnuts for pecans and baked for 10 minutes less than recommended. (It was baked perfectly at 50 minutes on the dot.) This recipe also only makes one loaf, I doubled everything to make two.
I am slowly becoming the bread master.
This one I exchanged walnuts for pecans and baked for 10 minutes less than recommended. (It was baked perfectly at 50 minutes on the dot.) This recipe also only makes one loaf, I doubled everything to make two.
cupcakesandmachetes 
Those loaves turned out great. You’ve got the maddest of baking skills in all the land. 🙂
Thanks! I’m excited about all the future bread recipes I found last night. 😀
As are your faithful taste testers! 😉
Yasss banana bread! Whenever we get a collection of too ripe banana in the freezer, my husband makes some. I’ll have to save these recipes for the next time. The last batch was too “banana-y” if that makes any sense. Normally, I’m okay with that, but it made the bread a bit too mushy. You seem like the bread expert though. I mean cupcakes are essentially muffins and muffins are bread. It makes sense!
Mushy bread is no good!
Yeah it was weird. He usually makes really good banana bread, but we all have our bad days.